Work for Charles Redd as cook.

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Work for Charles Redd as cook.

http://www.worldcat.org/oclc/154298779

22 pp. : oral history transcription.

University of New Mexico, Los Alamos, UNM-Los Alamos Library

Information

SNAC Resource ID: 6861816

University of New Mexico, Los Alamos, UNM-Los Alamos Library

Related Entities

There are 3 Entities related to this resource.

Peterson, Charles S.

http://n2t.net/ark:/99166/w66974ht (person)

History professor at Utah State University, former director of Utah State Historical Society. From the description of Charles Peterson oral history interview : Tape and transcript,$f1973 June 25 [sound recording] / conducted by Gregory Maynard. (Unknown). WorldCat record id: 86171594 Historian, director of Utah State Historical Society. From the description of Papers, 1969-1971. (Utah Historical Society). WorldCat record id: 80327955 Albert ...

Young, Elizabeth E.

http://n2t.net/ark:/99166/w6833th4 (person)

Cook at the Charles Redd Ranch, La Sal, Utah. From the description of Elizabeth C. Young oral history interview : Tape and transcript, 1973 July [sound recording] / conducted by Charles Peterson. (Unknown). WorldCat record id: 122535663 ...

Charles Redd Center for Western Studies

http://n2t.net/ark:/99166/w64b6w7p (corporateBody)

The Charles Redd Center for Western Studies was established in 1972 at Brigham Young University. It works to promote the study of the Intermountain West by sponsoring research, publication, teaching, and public programs. The Center also receives operating funds and staff support from the College of Family, Home, and Social Sciences and the College of Humanities. From the description of Charles Redd Center for Western Studies records, 1970-1988. (Unknown). WorldCat record id: 36702396...